Our Veggie Combo is a vibrant and diverse Ethiopian dish that showcases an array of flavorful vegetarian delights. Our Beggie Combo platter features a variety of traditional Ethiopian vegetable stews and salads, each prepared with a unique blend of spices and ingredients. It is a perfect choice for those seeking a wholesome, plant-based meal.
Our Veggie Combo includes:
Misir Wot: A spicy red lentil stew made with berbere and simmered to perfection.
Shiro: A rich and creamy chickpea flour stew seasoned with garlic, onions, and a medley of spices.
Gomen: Tender collard greens sautéed with onions, garlic, and spices.
Atkilt Wot: A savory cabbage and carrot stew flavored with turmeric and other spices.
Fosolia: Green beans and carrots cooked with onions, garlic, and tomatoes.
Timatim Salad: A fresh tomato salad with onions, jalapeños, and a hint of tangy dressing.
Misir wot: spicy lentil stew
All these dishes are served on a large round of injera, the traditional Ethiopian sourdough flatbread, which acts as both a base and a utensil for scooping up the delicious stews and salads. You can ask your choice of injera, teff flour or wheat flour.
The Veggie Combo is a celebration of the rich, earthy flavors and wholesome ingredients that define Ethiopian cuisine. It offers a balanced and satisfying meal, perfect for vegetarians and anyone looking to experience the diverse tastes of Ethiopian cooking.
