Lega Tibs is a beloved Ethiopian dish celebrated for its delightful and aromatic flavors. This dish features tender pieces of beef, sautéed with a mix of onions, garlic, and green peppers. A blend of traditional Ethiopian spices, including rosemary and black pepper, enhances the natural flavors of the meat.
The meat is lightly seasoned and quickly stir-fried, resulting in a dish that is both succulent and flavorful without overwhelming heat. Our Lega Tibs is finished with a splash of fresh herbs and a hint of lemon juice, adding a refreshing brightness to the dish.
Served with injera, a traditional Ethiopian sourdough flatbread made from teff or wheat flour, Lega Tibs offers a perfect balance of taste and texture. The dish is served with your choice of injera, a traditional Ethiopian sourdough flatbread made from teff flour or wheat flour, which is used to scoop up the tibs and absorb the savory sauce.
Lega Tibs is a staple in Ethiopian cuisine, enjoyed during both casual meals and festive gatherings. Our Lega Tibs is accompanied by a side dishes of your choice gomen (collard greens), atkilt wot (cabbage and carrot stew), or fresh salads, providing a well-rounded and satisfying dining experience.
