Kitfo is a traditional Ethiopian dish renowned for its rich flavors and unique preparation. It features finely minced raw beef that is seasoned with a blend of mitmita (a potent Ethiopian chili powder) and niter kibbeh (clarified spiced butter). This combination of spices and butter infuses the meat with a deep, savory taste and a delightful warmth.
You can enjoy you Kitfo in various forms: You can order completely raw (tere), lightly cooked (leb leb), or fully cooked according to your preference. The dish is accompanied by a side of ayib, a mild Ethiopian cottage cheese, which provides a creamy contrast to the spicy meat. The dish is served with your choice of injera, a traditional Ethiopian sourdough flatbread made from teff flour or wheat flour, which is used to scoop up the Kitfo. Additionally, you can ask for add-ons such as gomen (collard greens), misr wet, or fresh salads, which provide a well-rounded and satisfying dining experience.
Kitfo is not just a meal but a celebration of Ethiopian culinary tradition. It is a dish that is often enjoyed on special occasions and during holidays. The combination of the rich, buttery meat with the tangy cheese and fresh greens creates a harmonious balance of flavors and textures that is both indulgent and satisfying.
