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Introducing Adulis Coffee Harrar Medium Roast Whole Bean in a 5 lb bag, crafted for offices, organizations and households that go through coffee quickly. These single-origin beans are grown in Harrar in Ethiopia's eastern highlands.
Medium-roasted to perfection, they offer a harmonious balance of boldness and complexity, with hints of fruity sweetness, subtle acidity and a smooth, lingering finish.
Roasted in-house in Silver Spring, Maryland. Every bag is roasted to order and ships within 2 business days.
This bag ships free in the U.S. Every order of $50 or more gets free Economy shipping (2–5 business days). Local to Silver Spring? Choose free pickup at our roastery at checkout.
Tasting notes: Berries, dark chocolate, spice Origin: Harrar, eastern highlands of Ethiopia Altitude: 1,400–2,000 m (4,590–6,560 ft) Process: Washed Grade: Grade 1 or 2, depending on harvest Roast: Medium Format: Whole bean Net weight: 80 oz (5 lb)
Brew guide (grind just before brewing)
Drip machine: 2 level tablespoons (10 g) per 6 oz cup, medium grind, 198–203°F
Office urn or batch brewer: about 1 lb (455 g) per 2 gallons of water, medium grind
French press: 30 g coffee to 480 g water (1:16), coarse grind, 200°F, steep 4 minutes
Cold brew: 1 part coarse-ground coffee to 8 parts cold water, steep 12 to 18 hours in the fridge, strain and dilute to taste
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