New: Subscribe & save 10% on every delivery, free shipping on 2+ bags. How it works
Introducing Adulis Coffee Yirgacheffe Medium Roast Whole Bean, a single-origin coffee from Yirgacheffe in the Gedeo Zone of southern Ethiopia. Historically part of the greater Sidamo coffee region, Yirgacheffe is now recognized as a distinct origin in its own right.
This is a pleasing, mild and flavorful coffee with very gentle acidity. Our medium roast brings out its floral aroma and a smooth, balanced body, making it an easy everyday cup.
Roasted in-house in Silver Spring, Maryland. Every bag is roasted to order and ships within 2 business days.
Free U.S. shipping on orders of $50 or more. Add a third bag or choose our Ethiopian Origins Trio and your order ships free. Local to Silver Spring? Choose free pickup at our roastery at checkout.
Tasting notes: Floral, honey, milk chocolate Origin: Yirgacheffe, Gedeo Zone, southern Ethiopia Altitude: 1,750–2,200 m (5,740–7,220 ft) Process: Washed Grade: Grade 1 or 2, depending on harvest Roast: Medium Format: Whole bean Net weight: 16 oz (1 lb)
Brew guide (grind just before brewing)
Drip machine: 2 level tablespoons (10 g) per 6 oz cup, medium grind, 198–203°F
Pour-over (V60 or Chemex): 22 g coffee to 350 g water (1:16), medium-fine grind, 200°F, 3 to 3½ minutes
French press: 30 g coffee to 480 g water (1:16), coarse grind, 200°F, steep 4 minutes
Cold brew: 1 part coarse-ground coffee to 8 parts cold water, steep 12 to 18 hours in the fridge, strain and dilute to taste
To add to cart, go to the product page and select a purchase option
