Awaze Tibs is a popular Ethiopian dish known for its flavorful and spicy characteristics. It features pieces of beef sautéed with onions, garlic, and a variety of spices. The key ingredient that sets Awaze Tibs apart is the Awaze sauce, a fiery blend made from berbere (a robust Ethiopian spice mix) and a combination of oil, butter, and mustard.
The meat is marinated in this sauce, imparting a deep, rich flavor, and then quickly stir-fried to maintain its tenderness and juiciness. The dish is served with your choice of injera, a traditional Ethiopian sourdough flatbread made from teff flour or wheat flour, which is used to scoop up the tibs and absorb the savory sauce.
Awaze Tibs is celebrated for its vibrant flavors and is a staple in Ethiopian cuisine, enjoyed both in everyday meals and on special occasions. It is accompanied by side dishes of your choice such as gomen (collard greens), misir wot (spicy lentil stew), or fresh salads, providing a balanced and hearty meal.
