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Introducing Adulis Coffee Sidamo Medium Roast Whole Bean, a single-origin coffee that captures the essence of Ethiopia's esteemed Sidamo (Sidama) coffee-growing region. Handpicked from the sun-kissed highland slopes of southern Ethiopia, it embodies the rich heritage and distinctive flavors for which the region is renowned.
Our medium roast showcases the beans' unique character in a cup that is both nuanced and balanced. Expect aromas of floral notes and citrus zest, followed by bright acidity, a silky-smooth body and delicate hints of berry, currant and cocoa, culminating in a crisp, clean finish.
Roasted in-house in Silver Spring, Maryland. Every bag is roasted to order and ships within 2 business days.
Free U.S. shipping on orders of $50 or more. Add a third bag or choose our Ethiopian Origins Trio and your order ships free. Local to Silver Spring? Choose free pickup at our roastery at checkout.
Tasting notes: Berry, currant, cocoa Origin: Sidamo (Sidama), southern Ethiopia Altitude: 1,500–2,200 m (4,920–7,220 ft) Process: Washed Grade: Grade 1 or 2, depending on harvest Roast: Medium Format: Whole bean Net weight: 16 oz (1 lb)
Brew guide (grind just before brewing)
Drip machine: 2 level tablespoons (10 g) per 6 oz cup, medium grind, 198–203°F
Pour-over (V60 or Chemex): 22 g coffee to 350 g water (1:16), medium-fine grind, 200°F, 3 to 3½ minutes
French press: 30 g coffee to 480 g water (1:16), coarse grind, 200°F, steep 4 minutes
Cold brew: 1 part coarse-ground coffee to 8 parts cold water, steep 12 to 18 hours in the fridge, strain and dilute to taste
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