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Introducing Adulis Coffee Sidamo Light Roast Whole Bean, a bright and expressive single-origin coffee from the highlands of Ethiopia's celebrated Sidamo (Sidama) region in southern Ethiopia, one of the world's most sought-after coffee origins.
Our light roast is crafted to let the bean speak for itself, preserving the delicate floral aromatics and lively acidity that darker roasts can mask. Expect fragrant notes of jasmine, citrus blossom and fresh berries, with a bright, tea-like body and flavors of lemon, bergamot and ripe blueberry, finishing crisp and sweet. It shines in pour-over, Chemex and other filter brewing methods.
Roasted in-house in Silver Spring, Maryland. Every bag is roasted to order and ships within 2 business days.
Free U.S. shipping on orders of $50 or more. Add a third bag or choose our Ethiopian Origins Trio and your order ships free. Local to Silver Spring? Choose free pickup at our roastery at checkout.
Tasting notes: Jasmine, lemon, blueberry Origin: Sidamo (Sidama), southern Ethiopia Altitude: 1,500–2,200 m (4,920–7,220 ft) Process: Washed Grade: Grade 1 or 2, depending on harvest Roast: Light Format: Whole bean Net weight: 16 oz (1 lb)
Brew guide (grind just before brewing)
Pour-over (V60 or Chemex): 22 g coffee to 350 g water (1:16), medium-fine grind, 200–205°F, 3 to 3½ minutes
Drip machine: 2 level tablespoons (10 g) per 6 oz cup, medium grind
AeroPress: 15 g coffee to 240 g water, fine-medium grind, 200°F, 2 minutes
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