New: Subscribe & save 10% on every delivery, free shipping on 2+ bags. How it works
Introducing Adulis Coffee Limmu Medium Roast Whole Bean, a captivating single-origin coffee that celebrates the vibrant flavors and rich heritage of Ethiopian coffee. Carefully selected from farms in the renowned Limmu region of southwest Ethiopia, it embodies the essence of its origin.
Our medium roast strikes a harmonious balance between brightness and depth. Upon brewing, you'll be greeted by enticing aromas of citrus, floral notes and a hint of caramel, making it a versatile choice for coffee lovers of all preferences.
Roasted in-house in Silver Spring, Maryland. Every bag is roasted to order and ships within 2 business days.
Free U.S. shipping on orders of $50 or more. Add a third bag or choose our Ethiopian Origins Trio and your order ships free. Local to Silver Spring? Choose free pickup at our roastery at checkout.
Tasting notes: Citrus, floral, caramel Origin: Limmu, southwest Ethiopia Altitude: 1,500–2,200 m (4,920–7,220 ft) Process: Washed Grade: Grade 1 or 2, depending on harvest Roast: Medium Format: Whole bean Net weight: 16 oz (1 lb)
Brew guide (grind just before brewing)
Drip machine: 2 level tablespoons (10 g) per 6 oz cup, medium grind, 198–203°F
Pour-over (V60 or Chemex): 22 g coffee to 350 g water (1:16), medium-fine grind, 200°F, 3 to 3½ minutes
French press: 30 g coffee to 480 g water (1:16), coarse grind, 200°F, steep 4 minutes
Cold brew: 1 part coarse-ground coffee to 8 parts cold water, steep 12 to 18 hours in the fridge, strain and dilute to taste
To add to cart, go to the product page and select a purchase option
