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Introducing Adulis Coffee Guji Medium Roast Whole Bean, a beautifully balanced single-origin coffee from the Guji zone of southern Ethiopia, home to some of the country's sweetest and most complex beans.
Our medium roast develops rich caramel sweetness while preserving Guji's signature fruit notes. Expect aromas of ripe berries, milk chocolate and a hint of florals, with layered flavors of blueberry, cocoa and brown sugar, a smooth medium body and a gentle, lingering finish. Enjoy it as drip, French press or espresso.
Roasted in-house in Silver Spring, Maryland. Every bag is roasted to order and ships within 2 business days.
Free U.S. shipping on orders of $50 or more. Add a third bag or choose our Ethiopian Origins Trio and your order ships free. Local to Silver Spring? Choose free pickup at our roastery at checkout.
Tasting notes: Blueberry, cocoa, brown sugar Origin: Guji Zone, southern Ethiopia Altitude: 1,800–2,300 m (5,910–7,550 ft) Process: Washed Grade: Grade 1 or 2, depending on harvest Roast: Medium Format: Whole bean Net weight: 16 oz (1 lb)
Brew guide (grind just before brewing)
Drip machine: 2 level tablespoons (10 g) per 6 oz cup, medium grind, 198–203°F
French press: 30 g coffee to 480 g water (1:16), coarse grind, 200°F, steep 4 minutes
Espresso: 18 g in, 36–40 g out, fine grind, 25 to 30 seconds
Cold brew: 1 part coarse-ground coffee to 8 parts cold water, steep 12 to 18 hours in the fridge, strain and dilute to taste
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