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Introducing Adulis Coffee Guji Light Roast Whole Bean, a vibrant single-origin coffee from the Guji zone of southern Ethiopia. Grown at high elevation in rich forest soil, Guji beans are prized for their sweetness, clarity and remarkable fruit character.
Our light roast keeps the natural sugars and bright aromatics intact, producing a lively, elegant cup. Expect aromas of stone fruit, citrus and wildflowers, with juicy notes of peach, tangerine and strawberry over a light, silky body and a honey-sweet finish. An excellent choice for pour-over, drip and cold brew.
Roasted in-house in Silver Spring, Maryland. Every bag is roasted to order and ships within 2 business days.
Free U.S. shipping on orders of $50 or more. Add a third bag or choose our Ethiopian Origins Trio and your order ships free. Local to Silver Spring? Choose free pickup at our roastery at checkout.
Tasting notes: Peach, tangerine, strawberry Origin: Guji Zone, southern Ethiopia Altitude: 1,800–2,300 m (5,910–7,550 ft) Process: Washed Grade: Grade 1 or 2, depending on harvest Roast: Light Format: Whole bean Net weight: 16 oz (1 lb)
Brew guide (grind just before brewing)
Pour-over (V60 or Chemex): 22 g coffee to 350 g water (1:16), medium-fine grind, 200–205°F, 3 to 3½ minutes
Drip machine: 2 level tablespoons (10 g) per 6 oz cup, medium grind
AeroPress: 15 g coffee to 240 g water, fine-medium grind, 200°F, 2 minutes
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