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Introducing the Adulis Coffee Ethiopian Origins Trio, three 1 lb bags of single-origin Ethiopian coffee in one box. It's the easiest way to taste how much Ethiopian coffee changes from one growing region to the next, and the best value in our shop.
Choose your trio:
Southern Trio: Yirgacheffe, Sidamo and Guji. Three neighboring southern origins, from Yirgacheffe's floral, citrus brightness to Sidamo's berry and cocoa notes and Guji's juicy, stone-fruit sweetness.
Classic Trio: Yirgacheffe, Harrar and Limmu. A tour across Ethiopia, pairing Yirgacheffe with Harrar's chocolatey, winy richness from the eastern highlands and Limmu's balanced, spicy-floral cup from the southwest.
Then choose one roast for all three bags: Light, Medium or Dark.
Roasted in-house in Silver Spring, Maryland. Every bag is roasted to order and ships within 2 business days.
The Trio ships free in the U.S. Every order of $50 or more gets free Economy shipping (2–5 business days). Local to Silver Spring? Choose free pickup at our roastery at checkout.
Tasting notes: Southern Trio: citrus, berry, stone fruit. Classic Trio: citrus, chocolate, spice Altitude: 1,400–2,300 m (4,590–7,550 ft), varies by origin Process: Washed Grade: Grade 1 or 2, depending on harvest Format: Whole bean Net weight: 3 x 16 oz (3 lb total)
Brew guide by roast (grind just before brewing)
Light: pour-over, 22 g coffee to 350 g water (1:16), medium-fine grind, 200–205°F, 3 to 3½ minutes
Medium: drip at 2 level tablespoons (10 g) per 6 oz cup, or French press at 30 g to 480 g water (1:16), coarse grind, steep 4 minutes
Dark: French press at 32 g to 480 g water (1:15), 195–200°F, or espresso at 18 g in, 36 g out, 25 to 30 seconds
Tasting tip: brew all three the same way, side by side, to taste how each region differs
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