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Introducing Adulis Coffee Harrar Dark Roast Whole Bean, a single-origin coffee grown in Harrar in Ethiopia's eastern highlands.
Our dark roast brings out a bold, complex cup that deepens Harrar's signature chocolatey richness while keeping hints of its berry and spice character.
Roasted in-house in Silver Spring, Maryland. Every bag is roasted to order and ships within 2 business days.
Free U.S. shipping on orders of $50 or more. Add a third bag or choose our Ethiopian Origins Trio and your order ships free. Local to Silver Spring? Choose free pickup at our roastery at checkout.
Tasting notes: Dark chocolate, berry, spice Origin: Harrar, eastern highlands of Ethiopia Altitude: 1,400–2,000 m (4,590–6,560 ft) Process: Washed Grade: Grade 1 or 2, depending on harvest Roast: Dark Format: Whole bean Net weight: 16 oz (1 lb)
Brew guide (grind just before brewing)
French press: 32 g coffee to 480 g water (1:15), coarse grind, 195–200°F, steep 4 minutes
Espresso: 18 g in, 36 g out (1:2), fine grind, 25 to 30 seconds
Drip machine: 2 level tablespoons (10 g) per 6 oz cup, medium grind
Cold brew: 1 part coarse-ground coffee to 8 parts cold water, steep 12 to 18 hours in the fridge, strain and dilute to taste
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