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Roasted to order at our family-owned roastery and restaurant, 7825 Eastern Ave, Silver Spring, MD. Serving our community since 2022. Our story
Introducing the Adulis Coffee Ethiopia Explorer Set: all five of our single-origin Ethiopian coffees in one box, a full 1 lb bag of each. It's our most complete tour of Ethiopian coffee and the gift we recommend for anyone who loves a great cup.
What's inside (5 x 1 lb):
Yirgacheffe: floral and citrus-bright, from the southern highlands
Sidamo (Sidama): berry, currant and cocoa
Guji: juicy stone fruit and sweetness
Harrar: chocolatey and winy, from the eastern highlands
Limmu: balanced, spicy-floral, from the southwest
Choose one roast for all five bags: Light, Medium or Dark.
Save $11.96 compared with buying the five bags separately ($111.95).
Roasted in-house in Silver Spring, Maryland. Every bag is roasted to order and ships within 2 business days.
The Explorer Set ships free in the U.S. Every order of $50 or more gets free Economy shipping. Local to Silver Spring? Choose free pickup at our roastery at checkout.
Not sure which roast they like? Send a digital Adulis gift card instead and let them choose.
Tasting notes: Citrus, berry, stone fruit, chocolate, spice Altitude: 1,400–2,300 m (4,590–7,550 ft), varies by origin Process: Washed Grade: Grade 1 or 2, depending on harvest Format: Whole bean Net weight: 5 x 16 oz (5 lb total)
Brew guide by roast (grind just before brewing)
Light: pour-over, 22 g coffee to 350 g water (1:16), medium-fine grind, 200–205°F, 3 to 3½ minutes
Medium: drip at 2 level tablespoons (10 g) per 6 oz cup, or French press at 30 g to 480 g water (1:16), coarse grind, steep 4 minutes
Dark: French press at 32 g to 480 g water (1:15), 195–200°F, or espresso at 18 g in, 36 g out, 25 to 30 seconds
Tasting tip: brew a different origin each day of the week and note your favorite
