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Introducing Adulis Coffee Yirgacheffe Dark Roast Whole Bean, crafted from premium beans grown in Yirgacheffe in the Gedeo Zone of southern Ethiopia. Historically part of the greater Sidamo coffee region, Yirgacheffe is now celebrated as a distinct origin in its own right.
This dark roast delivers a refined, approachable coffee experience. Known for its smooth character and balanced profile, it offers a rich, full-bodied cup without the harsh bitterness often associated with darker roasts.
Roasted in-house in Silver Spring, Maryland. Every bag is roasted to order and ships within 2 business days.
Free U.S. shipping on orders of $50 or more. Add a third bag or choose our Ethiopian Origins Trio and your order ships free. Local to Silver Spring? Choose free pickup at our roastery at checkout.
Tasting notes: Dark chocolate, caramel, toasted almond Origin: Yirgacheffe, Gedeo Zone, southern Ethiopia Altitude: 1,750–2,200 m (5,740–7,220 ft) Process: Washed Grade: Grade 1 or 2, depending on harvest Roast: Dark Format: Whole bean Net weight: 16 oz (1 lb)
Brew guide (grind just before brewing)
French press: 32 g coffee to 480 g water (1:15), coarse grind, 195–200°F, steep 4 minutes
Espresso: 18 g in, 36 g out (1:2), fine grind, 25 to 30 seconds
Drip machine: 2 level tablespoons (10 g) per 6 oz cup, medium grind
Cold brew: 1 part coarse-ground coffee to 8 parts cold water, steep 12 to 18 hours in the fridge, strain and dilute to taste
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