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Introducing Adulis Coffee Guji Dark Roast Whole Bean, crafted from the finest beans of the Guji zone in southern Ethiopia, an origin renowned for its rich coffee heritage.
This dark roast captivates the senses with its rich aroma and deep, complex flavors. Savor indulgent notes of dark chocolate and hints of ripe berries, perfectly balanced with a smoky undertone.
Roasted in-house in Silver Spring, Maryland. Every bag is roasted to order and ships within 2 business days.
Free U.S. shipping on orders of $50 or more. Add a third bag or choose our Ethiopian Origins Trio and your order ships free. Local to Silver Spring? Choose free pickup at our roastery at checkout.
Tasting notes: Dark chocolate, ripe berry, smoky Origin: Guji Zone, southern Ethiopia Altitude: 1,800–2,300 m (5,910–7,550 ft) Process: Washed Grade: Grade 1 or 2, depending on harvest Roast: Dark Format: Whole bean Net weight: 16 oz (1 lb)
Brew guide (grind just before brewing)
French press: 32 g coffee to 480 g water (1:15), coarse grind, 195–200°F, steep 4 minutes
Espresso: 18 g in, 36 g out (1:2), fine grind, 25 to 30 seconds
Drip machine: 2 level tablespoons (10 g) per 6 oz cup, medium grind
Cold brew: 1 part coarse-ground coffee to 8 parts cold water, steep 12 to 18 hours in the fridge, strain and dilute to taste
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